The quality of the fresh fruit and vegetables in the Malawi markets was great, but the market is what I can only describe as an African scene. You could buy freshly cooked mielies, which had been “braaied” on the open coals (corn is the staple food of Malawi, you can see it growing everywhere).
Everybody wanted my business (especially since I was then only white person in the market), but they were friendly about it, which is more that I can say for Mauritius. Everybody in the market had something to do – there was a person there whose job was simply to shell the peas!
Shelling peas
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