We could not drive through the village of Chateauneuf du Pape without stopping for a wine tasting of their world-renown wines. While the village itself is very small, there are many wine farms and tasting ‘caves’ (cellar) in and around the village.
We tried to use the local version of the Platter’s wine guide, but without any success. So we parked in the village and walked into two caves at random. In France, you do not taste wine according to a varietals, but rather according to a vintage. Each farm in an area makes basically the same blend of wine, according to a set of very complicated appellation rules’. This means that when tasting, you will not taste a cabernet or a shiraz, but rather a 2001 or 2002.
The first cave turned out to be the local tourist centre, and while the wines very good, I did have a sense of ‘shunting the tourists through’ without much attention.
Our experience at the second was very different. The proprietor did not speak any English, and we spoke very bad French, but this did not seem to be a problem to any of us. We had a lovely tasting of some superb wines. We learned all about the ageing process, what goes into the blends, and even ended up discussing the use of sulphar in the wine – all in French! This was with much gesturing and scribbling on paper. It was a fantastic tasting, and we even managed to buy some non-appellation wines at a really good price.
While the wines we tasted were really fantastic, the good French wines are very expensive, even in France. The cheaper Chateauneuf du Pape wines started at about 20 euros, which is about R160. For R160 you can get some really fantastic wines.
Of interest is that in France the farms pay tax on the wine depending on how many capsules are used. So when you taste wine there are no capsules on the bottles. These are only added when you buy the wine. Hence the farm does not pay tax on wine used for tastings.
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