I lived in Newlands for many years, and sometimes when the wind was blowing just right you could smell the malty taste of the boiling beer, but I have never actually visited the brewery.
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The fermentors – 5 stories high, and 2 tons of yeast added per fermentor – my fermentor at home is just 20L
This week they kindly took myself, my wife and a few friends on a tour of the brewery, and it was the most fantastic evening. We thought it would be a quick tour & tasting, but we asked so many questions and were enjoying the tasting so much that we ended up spending most of the evening at the brewery.
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Bottling
The plant is a very slick operation and almost runs itself. The automation is staggering. Just one person overseas the brewhouse, and about 10 people look after the entire bottling line.
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Bottling
They told us that some of the bottles that leave the brewery have a turnaround time of 3 days. Yes in just 3 days some of the empties are returned – ready to be filled for the next batch.
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The microbrewery
They have a small onsite microbrewery which can make about 2000l of beer at a time. Compare this to my little brewery which can just make about 20l at a time! Personally I think that the beer from the microbrewery is the most interesting, they do an ale, a blond ale and a weiss (wheat) beer. All of which are fantastic.
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Post-tour beer tasting
If you want to visit the brewery you can book yourself on a tour. It just costs R80, and that includes a beer tasting and 2 beers in the pub afterwards. Highly recommended!
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